Menu
Our dishes may contain ingredients or adjuvants considered allergens. To consult the documentation, please ask our staff. Some raw materials are frozen or are cut down to ensure their integrity and correct storage.
BLINDED AND GUIDED
Let our chef guide you! 4 / 5 / 6 courses
48 / 58 / 68
Wine pairing
25 / 35 / 45
BY HANDS
Fried fishball / nduja
7
Giudia style artichoke
7
Tacos / home made porchetta / tartar sauce / sour onion
10
Bread / butter / anchovies “masculina da magghia”
14
Duck meetballs / Curry green sauce
9
Oyster (2pz) / kiwi fruit / kale extract / black pork jowl
12
PLATES AND SAUCERS
Aubergine / gazpacho / ponzu / dried pepper “Crusco”
10
Turnip dumpling / shellfishes / boletus dashi
14
Hamburg rooster / “scapece” sauce / kaki
13
Grilled cardoncello / cod Pil Pil / spicy “Diamante” cedar
15
TODAY’S SPECIALS
Ask us for the day specials
DESSERT
Dessert of the day
8
