Our dishes are colorful, irreverent, contrasting in the ingredients, but balanced in the taste.
We suggest the wines made by the winemakers, which change in flavor year after year and and are not altered to follow conventional fashions and tastes.
We love education and we hate formalisms.
We are open for lunch, aperitif and dinner.
The menu changes according to the rhythm of the seasons.
The wines always change but never change, instead.